Wild apple (Malus spp.) by-products as a source of phenolic compounds and vitamin C for food applications

Author:

Radenkovs Vitalijs,Püssa Tõnu,Juhnevica-Radenkova Karina,Kviesis Jorens,Salar Francisco J.ORCID,Moreno Diego A.,Drudze Inese

Funder

VIAA

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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5. Vitamin C in infant formula and adult/pediatric nutritional formula by ultra-performance liquid chromatography with ultraviolet detection: First action 2012.22;Campos-Giménez;Journal of AOAC International,2013

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