5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity-Reference-Cited by-同舟云学术

5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity

Published:2016-01 Issue: Volume:65 Page:471-479
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Bajko Ewelina,Kalinowska Monika,Borowski Piotr,Siergiejczyk Leszek,Lewandowski Włodzimierz

Funder

National Science Centre

Publisher

Elsevier BV

Subject

Food Science

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