Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Author:

Aouz Ansa1,Khan Imran1ORCID,Chattha Muhammad Bilal2ORCID,Ahmad Shahbaz3,Ali Muqarrab4,Ali Iftikhar56ORCID,Ali Abid7ORCID,Alqahtani Fatmah M.8ORCID,Hashem Mohamed8ORCID,Albishi Tasahil S.9,Qari Sameer H.10ORCID,Chatta Muhammad Umer1,Hassan Muhammad Umair11

Affiliation:

1. Department of Agronomy, University of Agriculture Faisalabad, Faisalabad 38040, Pakistan

2. Department of Agronomy, Faculty of Agriculture Sciences, University of the Punjab, Lahore 54000, Pakistan

3. Department of Entomology, Faculty of Agriculture Sciences, University of the Punjab, Lahore 54000, Pakistan

4. Department of Agronomy, Muhammad Nawaz Shareef University of Agriculture, Multan 66000, Pakistan

5. School of Life Sciences & Center of Novel Biomaterials, The Chinese University of Hong Kong, Shatin, Hong Kong

6. Department of Genetics and Development, Columbia University Irving Medical Center, New York, NY 10032, USA

7. Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy

8. Department of Biology, College of Science, King Khalid University, Abha 61413, Saudi Arabia

9. Biology Department, College of Applied Sciences, Umm Al-Qura University, Makkah 21955, Saudi Arabia

10. Department of Biology, Al-Jumum University College, Umm Al-Qura University, Makkah 21955, Saudi Arabia

11. Research Center on Ecological Sciences, Jiangxi Agricultural University, Nanchang 330045, China

Abstract

Modern agriculture is facing the challenges of salinity and heat stresses, which pose a serious threat to crop productivity and global food security. Thus, it is necessary to develop the appropriate measures to minimize the impacts of these serious stresses on field crops. Silicon (Si) is the second most abundant element on earth and has been recognized as an important substance to mitigate the adverse effects of abiotic stresses. Thus, the present study determined the role of Si in mitigating adverse impacts of salinity stress (SS) and heat stress (HS) on wheat crop. This study examined response of different wheat genotypes, namely Akbar-2019, Subhani-2021, and Faisalabad-2008, under different treatments: control, SS (8 dSm−1), HS, SS + HS, control + Si, SS + Si, HS+ Si, and SS + HS+ Si. This study’s findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl−) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg). However, Si application offsets the negative effects of both salinity and HS and improved the growth and yield of wheat by increasing chlorophyll and carotenoid contents, RWC, antioxidant activity, TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg); decreasing EL, electrolyte leakage, MDA, and H2O2; and restricting the uptake of Na+ and Cl−. Thus, the application of Si could be an important approach to improve wheat growth and yield under normal and combined saline and HS conditions by improving plant physiological functioning, antioxidant activities, nutrient homeostasis, and osmolyte accumulation.

Funder

King Khalid University

Publisher

MDPI AG

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3