Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

Author:

Aouz Ansa1,Khan Imran1ORCID,Chattha Muhammad Bilal2ORCID,Ahmad Shahbaz3,Ali Muqarrab4,Ali Iftikhar56ORCID,Ali Abid7ORCID,Alqahtani Fatmah M.8ORCID,Hashem Mohamed8ORCID,Albishi Tasahil S.9,Qari Sameer H.10ORCID,Chatta Muhammad Umer1,Hassan Muhammad Umair11

Affiliation:

1. Department of Agronomy, University of Agriculture Faisalabad, Faisalabad 38040, Pakistan

2. Department of Agronomy, Faculty of Agriculture Sciences, University of the Punjab, Lahore 54000, Pakistan

3. Department of Entomology, Faculty of Agriculture Sciences, University of the Punjab, Lahore 54000, Pakistan

4. Department of Agronomy, Muhammad Nawaz Shareef University of Agriculture, Multan 66000, Pakistan

5. School of Life Sciences & Center of Novel Biomaterials, The Chinese University of Hong Kong, Shatin, Hong Kong

6. Department of Genetics and Development, Columbia University Irving Medical Center, New York, NY 10032, USA

7. Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy

8. Department of Biology, College of Science, King Khalid University, Abha 61413, Saudi Arabia

9. Biology Department, College of Applied Sciences, Umm Al-Qura University, Makkah 21955, Saudi Arabia

10. Department of Biology, Al-Jumum University College, Umm Al-Qura University, Makkah 21955, Saudi Arabia

11. Research Center on Ecological Sciences, Jiangxi Agricultural University, Nanchang 330045, China

Abstract

Modern agriculture is facing the challenges of salinity and heat stresses, which pose a serious threat to crop productivity and global food security. Thus, it is necessary to develop the appropriate measures to minimize the impacts of these serious stresses on field crops. Silicon (Si) is the second most abundant element on earth and has been recognized as an important substance to mitigate the adverse effects of abiotic stresses. Thus, the present study determined the role of Si in mitigating adverse impacts of salinity stress (SS) and heat stress (HS) on wheat crop. This study examined response of different wheat genotypes, namely Akbar-2019, Subhani-2021, and Faisalabad-2008, under different treatments: control, SS (8 dSm−1), HS, SS + HS, control + Si, SS + Si, HS+ Si, and SS + HS+ Si. This study’s findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl−) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg). However, Si application offsets the negative effects of both salinity and HS and improved the growth and yield of wheat by increasing chlorophyll and carotenoid contents, RWC, antioxidant activity, TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg); decreasing EL, electrolyte leakage, MDA, and H2O2; and restricting the uptake of Na+ and Cl−. Thus, the application of Si could be an important approach to improve wheat growth and yield under normal and combined saline and HS conditions by improving plant physiological functioning, antioxidant activities, nutrient homeostasis, and osmolyte accumulation.

Funder

King Khalid University

Publisher

MDPI AG

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

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