1. Department of Deciduous Fruit Trees, Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization (ELGO)-‘DIMITRA’, 59200 Naoussa, Greece
2. Department of Pomology, Estación Experimental de Aula Dei (EEAD), CSIC, 50059 Zaragoza, Spain
3. Research Centre for Olive, Fruit and Citrus Crops, Council for Agricultural Research and Economics (CREA), 47121 Forlì, Italy
4. Research Centre for Study of Food and Agricultural Products Quality, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
5. Instituto Murciano de Investigación y Desarrollo Agrario (IMIDA), 30150 Murcia, Spain
6. Research Centre for Olive, Fruit and Citrus Crops, Council for Agricultural Research and Economics (CREA), 00134 Rome, Italy
7. Rinova Soc. Coop., 47522 Cesena, Italy
8. Institute of Crop Science and Resource Conservation (INRES)–Horticultural Sciences, University of Bonn, 53121 Bonn, Germany
9. Fondazione ricerca, Innovazione e Sviluppo Tecnologico Dell’agricoltura Piemontese, AGRION, 12030 Manta, Italy
10. Fruitcentre, Fruit Production Department, Institute of Agrifood Research and Technology (IRTA), 25003 Lleida, Spain
11. Centre Technique Interprofessionel des Fruits et Légumes (CTIFL), 30127 Bellegarde, France