Potential of Biochar as a Peat Substitute in Growth Media for Lavandula angustifolia, Salvia rosmarinus and Fragaria × ananassa

Abstract

Peat has long been the primary substrate for the production of ornamental and horticultural plants in pots. Today, peat is no longer considered a renewable resource due to its very lengthy regeneration time. Biochar, a solid by-product of biomass pyrolysis, has been proposed as an agricultural soil amendment. We investigated the effects of two types of biochar, namely biochar from pruning wood waste and biochar activated with wood vinegar (“smoked biochar”), on two ornamental plants (Lavandula angustifolia and Salvia rosmarinus) and on strawberries (Fragaria × ananassa). For both types of biochar, we measured the following parameters: the pH, density, electrical conductivity, humidity, calcium carbonate, total carbon, nitrogen, potassium, calcium, magnesium, sodium, and water retention. For peat, we measured the following parameters: the pH, electrical conductivity, total carbon, and total nitrogen. Our results showed an overall increase in plant growth, particularly in L. angustifolia when using 10% and 50% biochar concentrations and a 10% concentration of biochar activated with wood vinegar. In S. rosmarinus, we observed a slight increase in the total plant weight with the application of 10% smoked biochar (biochar activated with wood vinegar). Finally, in F. × ananassa, we observed an increase in the plant weight and fruit production when 10% biochar was applied. On the other hand, when high concentrations of biochar (50% and 100%) and especially smoked biochar were applied, we observed a significant reduction in the growth of all plants. We concluded that biochar and biochar activated with wood vinegar showed remarkable biological activity with marked phytotoxicity at high concentrations. They promoted plant growth when applied diluted and their use as partial peat substitutes could help support more sustainable horticultural practices.