In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/11/1237/pdf
Reference60 articles.
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3. Host-bacterial symbiosis in health and disease;Chow;Adv. Immunol.,2010
4. Rice Brans, Rice Bran Oils, and Rice Hulls: Composition, Food and Industrial Uses, and Bioactivities in Humans, Animals, and Cells
5. Rice Bran: A Novel Functional Ingredient
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