PV Powered High Voltage Pulse Converter with Switching Cells for Food Processing Application

Author:

Sumathy P.,Navamani J. Divya,Lavanya A.,Sathik JagabarORCID,Zahira R.ORCID,Essa Fadl A.ORCID

Abstract

In recent years, industries in the suburb have retrofitted their power supply units with solar power supply systems. Using solar power supply systems for various applications, such as food processing, enables energy expense saving. A promising opportunity in the food industry is solar-powered Pulsed Electric Field (PEF) used in the treatment of fruits and their by-products. For this application, a converter is proposed in this paper with a combination of a passive switched inductor cell and a switched capacitor cell. Furthermore, the derived topology possesses an extendable feature. This topology generates high voltage repetitive pulses with a single semiconductor switch and a reduced component count. Dynamic study of the converter is also performed with the derivation of the transfer function. Cost effective, reliable, and simple circuitry are the critical features of this topology. The circuit topology can generate high voltage pulses by increasing the number of switched inductors and switched capacitor cells. A correlation study on the impact of the switched inductor/capacitor cell is also performed and analyzed, which is not usually performed. A 50 W prototype is designed and tested to validate the performance of the converter

Publisher

MDPI AG

Subject

Energy (miscellaneous),Energy Engineering and Power Technology,Renewable Energy, Sustainability and the Environment,Electrical and Electronic Engineering,Control and Optimization,Engineering (miscellaneous),Building and Construction

Reference59 articles.

1. Review of the application of pulsed electric fields (PEF) technology for food processing in China;Niu;Food Res. Int.,2020

2. Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition;Pataro;Innov. Food Sci. Emerg. Technol.,2014

3. Pulsed Electric Field Technology in Food Preservation: A Review;Syed;J. Nutr. Health Food Eng.,2017

4. Ricci, A., Parpinello, G.P., and Versari, A. (2018). Recent Advances and Applications of Pulsed Electric Fields (PEF) to Improve Polyphenol Extraction and Color Release during Red Winemaking. Beverages, 4.

5. Kirawanich, P., Satusap, P., Chavasit, V., and Islam, N.E. (2011, January 7–9). Microorganism Inactivation by Nano second Pulsed Electric Fields: Full-wave Analysis and Experiment. Proceedings of the International Conference on Food Engineering and Biotechnology, Bangkok, Thailand.

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3