Review of the application of pulsed electric fields (PEF) technology for food processing in China-Reference-Cited by-同舟云学术

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Review of the application of pulsed electric fields (PEF) technology for food processing in China

Published:2020-11 Issue: Volume:137 Page:109715
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Niu Debao^ORCID,Zeng Xin-An,Ren Er-Fang,Xu Fei-Yue,Li Jian,Wang Man-Sheng,Wang Rui

Funder

National “Thirteenth Five” Key Research Project

111 Project

National Natural Science Foundation of China

S&T projects of Guangdong Province

Natural Science Foundation of Hunan Province

Central Public-interest Scientific Institution Basal Research Fund

Publisher

Elsevier BV

Subject

Food Science

Reference108 articles.

1. Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice;Aadil;Journal of Food Processing & Preservation,2017

2. Recent trend in the physical and chemical modification of starches from different botanical sources: A review;Ashogbon;Starch-Stärke,2014

3. Current and future prospects for the use of pulsed electric field in the meat industry;Bhat;Critical Reviews in Food Science and Nutrition,2019

4. Pulsed electric fields pretreatments for the cooking of foods;Blahovec;Food Engineering Reviews,2017

5. Pulsed electric field processing of orange juice: A review on microbial, enzymatic, nutritional, and sensory quality and stability;Buckow;Comprehensive Reviews in Food Science and Food Safety,2013

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1. Induced electric field as alternative pasteurization to improve microbiological safety and quality of bayberry juice;Food Chemistry;2025-01

2. Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review;Food Research International;2024-10

3. A review on pulsed electric field modification of proteins: Effect on the functional and structural properties;Food Bioscience;2024-10

4. Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories;Food and Bioprocess Technology;2024-09-14

5. Prospects of pulsed electric fields technology in food preservation and processing applications from sensory and consumer perspectives;International Journal of Food Science & Technology;2024-09-06

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