Biodiversity Dynamics of Campylobacter Species in Chicken Tissues in Rural Households in Region Epirus, Greece

Abstract

The Campylobacter species is considered as an emerging zoonotic threat to public health. C. jejuni and C. coli are the most studied species, yet a variety of other species of the same genus were found to be the causative agents of other diseases. Chicken meat has been described as an excellent vehicle for the transmission of some Campylobacter species but most of the relevant research has been conducted in urban populations and concerned meat of industrial-grade birds. To investigate the abundance and prevalence of the Campylobacter genus in rural free-grazing chicken, quantitative and qualitative methods at 37 and at 42 °C were employed. The possible correlation of the prevalence with certain epidemiological factors (size of the flock, presence of other poultry species, presence of small ruminants, feeding concentrates, or leftovers) has been also investigated. In total, 242–249 strains (depending on the method) belonging to the following 18 different Campylobacter species have been isolated: C. coli, C. rectus, C. hominis, C. helveticus, C. upsaliensis, C. jejuni, C. avium, C. fetus, C. hepaticus., C. lari, C. sputorum, C. mucosalis, C. gracilis, C. showae, C. hyointestinalis, C. concisus, C. cuniculorum, and C. ureolyticus. The size of the flock and the presence of small ruminants in the same household were the most influential factors affecting the prevalence of most species. Campylobacter species biodiversity can be attributed to environmental, zoonotic, or anthropogenic contamination. Rural populations should be educated about the importance of self-protection measures during their contact with their poultry and the necessity to cook sufficiently the meat.