Occurrences of Salmonella spp. and Escherichia coli in chicken meat, intestinal contents and rinse water at slaughtering place from traditional market in Surabaya, Indonesia-Reference-Cited by-同舟云学术

Occurrences of Salmonella spp. and Escherichia coli in chicken meat, intestinal contents and rinse water at slaughtering place from traditional market in Surabaya, Indonesia

Published:2019-10-08 Issue: Volume:633 Page:012007
ISSN:1757-899X
Container-title:IOP Conference Series: Materials Science and Engineering
language:
Short-container-title:IOP Conf. Ser.: Mater. Sci. Eng.

Author:

Yulistiani R,Praseptiangga D,Supyani ,Sudibya

Publisher

IOP Publishing

Subject

General Medicine

Link

https://iopscience.iop.org/article/10.1088/1757-899X/633/1/012007/pdf

Reference22 articles.

1. Multivariate study of the decontamination process as function of time, pressure and quantity of water used in washing stage after evisceration in poultry meat production

2. Application of foodborne disease outbreak data in the development and maintenance of HACCP systems

3. Evolution of Resistance in Poultry Intestinal Escherichia coli During Three Commonly Used Antimicrobial Therapeutic Treatments in Poultry

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