Bacteriological quality assessment of poultry chicken meat and meat contact surfaces for the presence of targeted bacteria and determination of antibiotic resistance of Salmonella spp. in Pakistan-Reference-Cited by-同舟云学术

Bacteriological quality assessment of poultry chicken meat and meat contact surfaces for the presence of targeted bacteria and determination of antibiotic resistance of Salmonella spp. in Pakistan

Published:2023-09 Issue: Volume:151 Page:109786
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Tagar Sadaf,Qambrani Naveed Ahmed^ORCID

Funder

Mehran University of Engineering & Technology

USAID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference72 articles.

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