Food-Borne Disease Prevention and Risk Assessment

Author:

Todd EwenORCID

Abstract

“Food-borne Disease Prevention and Risk Assessment” is a Special Issue of the International Journal of Environmental Research and Public Health on understanding how food-borne disease is still a global threat to health today and to be able to target strategies to reduce its prevalence [...]

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference36 articles.

1. Foodborne Illness Acquired in the United States—Major Pathogens

2. World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

3. WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007–2015https://www.who.int/foodsafety/publications/foodborne_disease/fergreport/en/

4. Avian Influenza—Factors Affecting Consumers’ Purchase Intentions toward Poultry Products

5. Avian Influenza and the H5N1 Virushttp://www.fao.org/3/a1521e/a1521e01.pdf

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