Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content-Reference-Cited by-同舟云学术

Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content

Published:2023-05-19 Issue: Volume: Page:
ISSN:
Container-title:ECP 2023
language:
Short-container-title:

Author:

Seyyedi-Mansour Sepidar¹^ORCID,Donn Pauline¹^ORCID,Garcia-Oliveira Paula¹²^ORCID,Echave Javier¹^ORCID,Chamorro Franklin¹^ORCID,Pereira Antia Gonzalez¹²^ORCID,Silva Aurora¹³^ORCID,Perez-Vazquez Ana¹,Simal-Gandara Jesus¹^ORCID,Prieto Miguel A.¹²^ORCID,Roufegarinejad Leila⁴

Affiliation:

1. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain

2. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal

3. REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, 4200-072 Porto, Portugal

4. Department of Food Science and Technology, Azad University, Tabriz 5157944533, Iran

Publisher

MDPI

Link

https://www.mdpi.com/2673-4591/37/1/108/pdf

Reference13 articles.

1. Codex Alimentarius (2022, March 04). Standard for Honey 12-1981. Adopted in 1981. Revised in 1987, 2001. Amended in 2019. Available online: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/es/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B12-1981%252FCXS_012e.pdf.

2. Comparison of antioxidant activity and hydroxymethylfurfural (HMF) levels in honey taken from hives and markets;Soysal;GIDA/J. Food,2019

3. Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey;Kamboj;J. Food Sci. Technol.,2019

4. Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies;Capuano;Lwt,2011

5. HMF Monitoring: Storage Condition and Honey Quality;Godoy;Food Anal. Methods,2022