Developing Biopolymer-Based Edible Films with Improved Anti-Microbial Properties
Author:
Affiliation:
1. Department of Chemical Engineering, Shiv Nadar Institute of Eminence, Gautam Buddha Nagar 201314, Uttar Pradesh, India
Publisher
MDPI
Link
https://www.mdpi.com/2673-4591/37/1/21/pdf
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2. Cerqueira, M.A.P.R., Pereira, R.N.C., Ramos, P.L.S., Teixeira, J.A.C., and Vicente, A.A. (2016). Edible Food Packaging: Materials and Processing Technologies, Taylor Francis; CRC Press.
3. Development and evaluation of edible films based on cassava starch, whey protein, and bees wax;Gonzalez;Heliyon,2020
4. Edible films and coatings: Structures, active functions and trends in their use;Falguera;Trends Food Sci. Technol.,2011
5. Physicochemical and microstructural characterization of corn starch edible films obtained by a combination of extrusion technology and casting technique;J. Food Sci.,2016
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