Development and evaluation of edible films based on cassava starch, whey protein, and bees wax-Reference-Cited by-同舟云学术

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Development and evaluation of edible films based on cassava starch, whey protein, and bees wax

Published:2020-09 Issue:9 Volume:6 Page:e04884
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Cortés-Rodríguez Misael,Villegas-Yépez Camilo,Gil González Jesús H.,Rodríguez Pablo Emilio,Ortega-Toro Rodrigo

Funder

Administrative Department of Science, Technology and Innovation

COLCIENCIAS

CEIBA Foundation

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference41 articles.

1. Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch–whey protein blend edible films;Basiak;J. Sci. Food Agric.,2017

2. Characterisation of composite edible films based on wheat starch and whey-protein isolate;Basiak;Int. J. Food Sci. Technol.,2015

3. Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral;Dhumal;Food Packag. Shelf Life.,2019

4. Starch films added of açaí pulp (Euterpe oleracea martius);Pessanha Ferreira;Braz. Arch. Biol. Technol.,2018

5. Gelatin-chitosan-pectin films incorporated with rosemary essential oil: optimized formulation using mixture design and response surface methodology;Yeddes;Int. J. Biol. Macromol.,2020

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation;International Journal of Biological Macromolecules;2024-09

2. Development of sunflower protein isolate emulsion‐based edible composite films with the addition of potato starch: Barrier, mechanical, thermal, and morphological properties;Food Safety and Health;2024-08-30

3. Effect of Lachnanthocarpone on the Structural and Functional Properties of a Protein-starch-based Film: A Promising Alternative for Active Packaging;2024-08-19

4. Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles;Food Research International;2024-07

5. CHARACTERISTICS OF EDIBLE CHITOSAN PACKAGING WITH ADDED ELDERBERRY POLLEN;Journal of microbiology, biotechnology and food sciences;2024-07-01

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