Impact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study
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Published:2021-12-27
Issue:1
Volume:14
Page:100
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ISSN:2072-6643
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Container-title:Nutrients
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language:en
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Short-container-title:Nutrients
Author:
Baenas Isabel, Etxandi Mikel, Munguía LuceroORCID, Granero RoserORCID, Mestre-Bach GemmaORCID, Sánchez Isabel, Ortega EmilioORCID, Andreu AlbaORCID, Moize Violeta L., Fernández-Real Jose-Manuel, Tinahones Francisco J., Diéguez Carlos, Frühbeck GemaORCID, Le Grange DanielORCID, Tchanturia KateORCID, Karwautz AndreasORCID, Zeiler MichaelORCID, Imgart Hartmut, Zanko Annika, Favaro Angela, Claes LaurenceORCID, Shekriladze IaORCID, Serrano-Troncoso Eduardo, Cecilia-Costa Raquel, Rangil Teresa, Loran-Meler Maria Eulalia, Soriano-Pacheco José, Carceller-Sindreu Mar, Navarrete Rosa, Lozano Meritxell, Linares Raquel, Gudiol Carlota, Carratala JordiORCID, Plana Maria T., Graell Montserrat, González-Parra David, Gómez-del Barrio José A.ORCID, Sepúlveda Ana R.ORCID, Sánchez-González Jéssica, Machado Paulo P. P.ORCID, Håkansson AndersORCID, Túry FerencORCID, Pászthy Bea, Stein Daniel, Papezová Hana, Gricova Jana, Bax Brigita, Borisenkov Mikhail F.ORCID, Popov Sergey V.ORCID, Gubin Denis G., Petrov Ivan M.ORCID, Isakova Dilara, Mustafina Svetlana V.ORCID, Kim Youl-Ri, Nakazato MichikoORCID, Godart Nathalie, van Voren Robert, Ilnytska TetianaORCID, Chen Jue, Rowlands Katie, Voderholzer UlrichORCID, Monteleone Alessio M., Treasure Janet, Jiménez-Murcia SusanaORCID, Fernández-Aranda FernandoORCID
Abstract
Background. The COVID-19 lockdown has had a significant impact on mental health. Patients with eating disorders (ED) have been particularly vulnerable. Aims. (1) To explore changes in eating-related symptoms and general psychopathology during lockdown in patients with an ED from various European and Asian countries; and (2) to assess differences related to diagnostic ED subtypes, age, and geography. Methods. The sample comprised 829 participants, diagnosed with an ED according to DSM-5 criteria from specialized ED units in Europe and Asia. Participants were assessed using the COVID-19 Isolation Scale (CIES). Results. Patients with binge eating disorder (BED) experienced the highest impact on weight and ED symptoms in comparison with other ED subtypes during lockdown, whereas individuals with other specified feeding and eating disorders (OFSED) had greater deterioration in general psychological functioning than subjects with other ED subtypes. Finally, Asian and younger individuals appeared to be more resilient. Conclusions. The psychopathological changes in ED patients during the COVID-19 lockdown varied by cultural context and individual variation in age and ED diagnosis. Clinical services may need to target preventive measures and adapt therapeutic approaches for the most vulnerable patients.
Funder
Fondo Investigación Sanitario‐FIS Ministerio de Economía y Competitividad Consejo Nacional de Ciencia y Tecnología Generalitat de Catalunya European Regional Development Fund
Subject
Food Science,Nutrition and Dietetics
Cited by
16 articles.
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