The Impact of the COVID-19 Pandemic on Binge Eating Disorder: A Systematic Review

Author:

Caldiroli Alice1ORCID,La Tegola Davide1ORCID,Manzo Francesca2,Scalia Alberto2ORCID,Affaticati Letizia Maria2,Capuzzi Enrico1ORCID,Colmegna Fabrizia1,Argyrides Marios3ORCID,Giaginis Constantinos4ORCID,Mendolicchio Leonardo5,Buoli Massimiliano67ORCID,Clerici Massimo12,Dakanalis Antonios12ORCID

Affiliation:

1. Department of Mental Health, Fondazione IRCSS San Gerardo dei Tintori, Via G.B. Pergolesi 33, 20900 Monza, Italy

2. Department of Medicine and Surgery, University of Milano Bicocca, Via Cadore 38, 20900 Monza, Italy

3. Department of Psychology, Neapolis University Pafos, Paphos 8042, Cyprus

4. Department of Food Science and Nutrition, School of Environment, University of Aegean, 81400 Myrina, Greece

5. Istituto Auxologico Italiano IRCCS, U.O. dei Disturbi del Comportamento Alimentare, Ospedale San Giuseppe, 28824 Piancavallo, Italy

6. Department of Pathophysiology and Transplantation, University of Milan, Via Festa del Perdono 7, 20122 Milan, Italy

7. Department of Neurosciences and Mental Health, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Via F. Sforza 35, 20122 Milan, Italy

Abstract

The aim of this systematic review was to synthesise the impact of the COVID-19 pandemic on binge eating disorder (BED) the new onset and course. Inclusion criteria: original articles and BED diagnosis; and the main outcomes: relationships between the COVID-19 pandemic and the new onset/clinical changes in BED, and specific results for BED. Exclusion criteria: mixed/inaccurate diagnoses and articles not written in English. We searched four databases and one registry until 5 May 2023. The quality appraisal was conducted using the Effective Public Health Practice Project (EPHPP) tool. Twelve studies with 4326 participants were included. All studies were observational with nine cross-sectional and three longitudinal. Four of the included studies investigated new-onset BED, while eight examined the BED clinical course of patients with a previous diagnosis. With the exception of one study, the available literature indicates both an increase in BED diagnoses and a clinical worsening during COVID-19. Major limitations include study quality (weak-to-moderate) and high heterogeneity in terms of pandemic phase, population, geographical areas, and psychometric tools. Our findings indicate that BED patients are particularly vulnerable to events characterised by social distancing and over-worry, and should be, therefore, carefully monitored. Further studies are needed to corroborate our findings, implement preventive strategies, and promote personalised treatments. PROSPERO registration number: CRD42023434106

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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