1. IBPM-CNR c/o Dipartimento di Biologia e Biotecnologie, Sapienza Università di Roma, Piazzale Aldo Moro, 00185 Roma, Italy
2. Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, Italy
3. SSICA, Experimental Station for the Food Preserving Industry, viale Tanara 31a, 43121 Parma, Italy
4. Instituto de Ciencia y Tecnologia del Carbono, INCAR-CSIC, Francisco Pintado Fe 26, 33011 Oviedo, Spain