Effects of Low Molecular Weight Yeast β-Glucan on Antioxidant and Immunological Activities in Mice-Reference-Cited by-同舟云学术

Effects of Low Molecular Weight Yeast β-Glucan on Antioxidant and Immunological Activities in Mice

Published:2015-09-08 Issue:9 Volume:16 Page:21575-21590
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Lei Na,Wang Mi,Zhang Lifang,Xiao Sui,Fei Chengzhong,Wang Xiaoyang,Zhang Keyu,Zheng Wenli,Wang Chunmei,Yang Ruile,Xue Feiqun

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/16/9/21575/pdf

Reference49 articles.

1. Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

2. Do cereal mixed-linked β-glucans possess immune-modulating activities?

3. In Vitro Potential Antioxidant Activity of (1→3),(1→6)-β-d-Glucan and Protein Fractions from Saccharomyces cerevisiae Cell Walls

4. Effects of Purified Saccharomyces cerevisiae (1→3)-β-Glucan on Venous Ulcer Healing

5. Modulation of Animal and Human Hematopoiesis by β-Glucans: A Review

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