Validation of Dietary Vitamin D Intake from Two Food Frequency Questionnaires, Using Food Records and the Biomarker 25-Hydroxyvitamin D among Pregnant Women-Reference-Cited by-同舟云学术

Validation of Dietary Vitamin D Intake from Two Food Frequency Questionnaires, Using Food Records and the Biomarker 25-Hydroxyvitamin D among Pregnant Women

Published:2018-06-08 Issue:6 Volume:10 Page:745
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Bärebring Linnea,Amberntsson Anna,Winkvist Anna,Augustin Hanna^ORCID

Funder

Forskningsrådet om Hälsa, Arbetsliv och Välfärd

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/6/745/pdf

Reference14 articles.

1. Vitamin D Status during Pregnancy in a Multi-Ethnic Population-Representative Swedish Cohort

2. Nutritional Epidemiology;Willet,1998

3. Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake

4. Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads

5. The development and evaluation of a food frequency questionnaire used in assessing vitamin D intake in a sample of healthy young Canadian adults of diverse ancestry

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