Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads-Reference-Cited by-同舟云学术

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Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads

Published:2015-08-07 Issue:2 Volume:29 Page:255-261
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Weir R. R.¹,Carson E. L.¹,Mulhern M. S.¹,Laird E.²,Healy M.³,Pourshahidi L. K.¹

Affiliation:

1. Northern Ireland Centre for Food and Health (NICHE); University of Ulster; Coleraine UK

2. Institute of Molecular Medicine; School of Medicine; Trinity College; Dublin Ireland

3. The Department of Clinical Biochemistry; St James's Hospital; Dublin Ireland

Funder

Department for Employment and Learning, Northern Ireland

Translational Research Group: Diabetes, Endocrinology & Nutrition, HSC Research & Development Division, Public Health Agency, Belfast

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12328/fullpdf

Reference41 articles.

1. Prenatal calcium and vitamin D intake, and bone mass in later life;Curtis;Curr Osteoporos Rep,2014

2. Clinical practice. Vitamin D insufficiency;Rosen;N Engl J Med,2011

3. Vitamin D for health: a global perspective;Hossein-nezhad;Mayo Clin Proc,2013

4. Association of vitamin D status with arterial blood pressure and hypertension risk: a mendelian randomisation study;Vimaleswaran;Lancet Diabetes Endocrinol,2014

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Intake of Vitamin D in Young University Students from Leicester, England;The 3rd International Electronic Conference on Nutrients;2023-10-31

2. Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults;International Journal of Food Sciences and Nutrition;2023-02-17

3. Development and Validation of Vitamin D- Food Frequency Questionnaire for Moroccan Women of Reproductive Age: Use of the Sun Exposure Score and the Method of Triad’s Model;Nutrients;2023-02-04

4. Agreement level of vitamin D intake between food frequency questionnaire and 24-h food recall in young Qatari women;British Food Journal;2022-02-28

5. Vitamin D Status and Health Outcomes in School Children in Northern Ireland: Year One Results from the D-VinCHI Study;Nutrients;2022-02-14

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