Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults-Reference-Cited by-同舟云学术

Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults

Published:2023-02-17 Issue:2 Volume:74 Page:279-290
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Neill H. R.¹^ORCID,Gill C. I. R.¹^ORCID,McDonald E. J.²,McRoberts W. C.³,McAleenon R.¹,Slevin M. M.¹^ORCID,Cobice D.⁴^ORCID,McMurray R.²,Loy R.³,White A.³,Pourshahidi L. K.¹^ORCID

Affiliation:

1. Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom

2. Devenish Nutrition Ltd, Lagan House, Belfast, United Kingdom

3. Agri-Food and Biosciences Institute, Belfast, United Kingdom

4. Mass Spectrometry Centre, Biomedical Sciences Research Institute, Ulster University, Coleraine, United Kingdom

Funder

Department for the Economy

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2182256

Reference68 articles.

1. Afssa (Agence française de sécurité sanitaire des aliments) 2001. Apports nutritionnels conseillés pour la population française. Paris: Editions Tec&Doc.

2. Metabolic profiling of major vitamin D metabolites using Diels–Alder derivatization and ultra-performance liquid chromatography–tandem mass spectrometry

3. Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults

4. Adequate Vitamin D Intake Cannot Be Achieved within Carbon Emission Limits Unless Food Is Fortified: A Simulation Study

5. Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving Vitamin D in the Food Supply Chain: Is the (Bio)fortification of Pork Meat a Feasible Solution?;Food Science and Nutrition Cases;2023-12-12

2. Role of vitamin D in health and disease: how diet may improve vitamin D absorption;International Journal of Food Sciences and Nutrition;2023-02-17