Effects of Fasting on the Physiological and Psychological Responses in Middle-Aged Men

Author:

Stec Krzysztof1,Pilis Karol1ORCID,Pilis Wiesław1,Dolibog Paweł23ORCID,Letkiewicz Sławomir1,Głębocka Alicja4

Affiliation:

1. Collegium Medicum, Jan Dlugosz University in Czestochowa, ul. Waszyngtona 4/8, 42-200 Częstochowa, Poland

2. Department of Biophysics, Faculty of Medical Sciences in Zabrze, Medical University of Silesia, 40-752 Katowice, Poland

3. Institute of Health Sciences, University of Opole, 45-401 Opole, Poland

4. Department of Economy in Opole, WSB Merito University in Wroclaw, 53-609 Wroclaw, Poland

Abstract

Tracking changes in the body during fasting takes into account indicators of mental well-being and physiological parameters. The aim of the study was to measure psychological and physiological reactions, along with their mutual relations, caused by 8 days of water-only fasting. Fourteen men aged 35 to 60 participated in the study, divided into two groups, younger and elder. In addition to physiological parameters, psychological data were collected using four different tests. The obtained results confirmed reduction in body weight, systolic blood pressure, resting diastolic blood pressure and glucose level, and increase in resting heart rate, cortisol and β-hydroxybutyrate concentration. However, no significant psychological changes were observed under the influence of fasting intervention. A significant interaction effect occurred for the state anxiety variable determined before and after the fasting intervention for both groups. Moreover, negative correlations between physiological (cortisol) and psychological factors of subjectively assessed stress were revealed. The only effect on cognitive ability was seen when responding to simple tasks. The study confirmed the beneficial effect of 8 days of water-only fasting on physiological variables without affecting mental well-being. The relatively high level of well-being after fasting intervention was independent of the physiological indicators of stress.

Funder

own funds

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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