Controlling Agronomic Variables of Saffron Crop Using IoT for Sustainable Agriculture

Abstract

Saffron, also known as “the golden spice”, is one of the most expensive crops in the world. The expensiveness of saffron comes from its rarity, the tedious harvesting process, and its nutritional and medicinal value. Different countries of the world are making great economic growth due to saffron export. In India, it is cultivated mostly in regions of Kashmir owing to its climate and soil composition. The economic value generated by saffron export can be increased manyfold by studying the agronomical factors of saffron and developing a model for artificial cultivation of saffron in any season and anywhere by monitoring and controlling the conditions of its growth. This paper presents a detailed study of all the agronomical variables of saffron that have a direct or indirect impact on its growth. It was found that, out of all the agronomical variables, the important ones having an impact on growth include corm size, temperature, water availability, and minerals. It was also observed that the use of IoT for the sustainable cultivation of saffron in smart cities has been discussed only by very few research papers. An IoT-based framework has also been proposed, which can be used for controlling and monitoring all the important growth parameters of saffron for its cultivation.