An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars
Author:
Publisher
MDPI AG
Subject
Bioengineering
Link
http://www.mdpi.com/2306-5354/3/4/33/pdf
Reference32 articles.
1. Trade Statisticshttp://www.ico.org/trade_statistics.asp
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4. Espresso Coffee Residues: A Valuable Source of Unextracted Compounds
5. Tannins in nutrient dynamics of forest ecosystems - a review
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2. Three-zone simulated moving bed for the separation of chlorogenic acid and caffeine fractions in the liquid extract of spent coffee grounds;Heliyon;2023-11
3. Multistep Extraction Transformation of Spent Coffee Grounds to the Cellulose-Based Enzyme Immobilization Carrier;Sustainability;2023-08-31
4. Effects of different extraction methods on the phenolic profile, antioxidant and antimicrobial activity of the coffee grounds and coffee silverskin (Coffea arabica L.);JSFA reports;2023-07-06
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