Characterization of Bioactive Compounds and Antioxidant Activity of Plants—Editorial Comments and Summary-Reference-Cited by-同舟云学术

Characterization of Bioactive Compounds and Antioxidant Activity of Plants—Editorial Comments and Summary

Published:2023-10-05 Issue:19 Volume:13 Page:10969
ISSN:2076-3417
Container-title:Applied Sciences
language:en
Short-container-title:Applied Sciences

Author:

Kashchenko Nina I.¹²^ORCID

Affiliation:

1. Laboratory of Biomedical Research, Siberian Division, Institute of General and Experimental Biology, Russian Academy of Science, 6 Sakhyanovoy Street, 670047 Ulan-Ude, Russia

2. Department of Biochemistry and Biotechnology, North-Eastern Federal University, 58 Belinsky Street, 677027 Yakutsk, Russia

Abstract

The biological potential of plant objects depends on the active compounds they contain [...]

Funder

Ministry of Education and Science of Russia

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

Link

https://www.mdpi.com/2076-3417/13/19/10969/pdf

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3. Razuvaeva, Y.G., Markova, K.V., Toropova, A.A., Kashchenko, N.I., and Olennikov, D.N. (2023). Chemical constituents, neuroprotective and antioxidant potential of Klasea centauroides leaves. Appl. Sci., 13.

4. Silihe, K.K., Zingue, S., Kemegne Sipping, M.T., Cazanevscaia, A.B., Dediu Botezatu, A.V., Njamen, D., and Dinica, R.M. (2022). The antioxidant potential of Ficus umbellata Vahl (Moraceae) that accelerates in vitro and the in vivo anti-inflammatory protective effects. Appl. Sci., 12.

5. Tarasov, A., Bochkova, A., Muzyukin, I., Chugunova, O., and Stozhko, N. (2022). The effect of pre-treatment of Arabica coffee beans with cold atmospheric plasma, microwave radiation, slow and fast freezing on antioxidant activity of aqueous coffee extract. Appl. Sci., 12.