Influence of Cooking Pollutant Diffusion Regularity by High-Rise Residential Inner-Courtyard Forms in Wuhan

Abstract

In China’s typical high-density cities, in order to meet the residential needs, a Chinese characteristic and typical high-rise residence with multiple flats sharing one staircase has been created. Due to the Chinese cooking methods, such as frying and stir-frying, the middle flats’ kitchens of these high-rise residences are easily exposed to cooking pollutants, which endanger people’s health. As the outdoor transition space directly adjacent to the kitchens of the middle flats, the inner-courtyards in high-rise residences make the cooking pollutants easier to be diffused. Therefore, the inner-courtyard form has a significant impact on the ventilation and diffusion of cooking pollutants. In this study, with the method of measurement and CFD simulation, the relationship between cooking pollutants diffusion in the kitchens of the middle flats and the flow field in inner-courtyards was analyzed, and the impact of different inner-courtyard forms on cooking pollutants diffusion distribution in high-rise residential under natural ventilation was discussed. The results show that different inner-courtyard forms have different effects on the diffusion of cooking pollutants: the enclosed courtyards will greatly increase the cross-contamination between the kitchen and the adjacent space; increasing the openness of the courtyard will not enhance the diffusion level of pollutants, but has a negative effect; compared with centralized courtyards, symmetrical courtyards have a better echo with the kitchen in the layout, which is more conducive to the diffusion of cooking pollutants.