Relevance of Meat Juice Seroprevalence and Presence of Yersinia enterocolitica and Salmonella spp. in Pig Tonsils for Risk Management at Slaughter
Author:
Affiliation:
1. Department of Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb, Heinzelova 55, 10000 Zagreb, Croatia
2. KRKA-FARMA d.o.o., Radnička cesta 48, 10000 Zagreb, Croatia
Abstract
Funder
European Social Fund and the Operational Program Effective Human Resources
Publisher
MDPI AG
Subject
Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering
Link
https://www.mdpi.com/2227-9717/11/8/2234/pdf
Reference43 articles.
1. EFSA (2011). Scientific Opinion on the public health hazards to be covered by inspection of meat (swine). EFSA J., 9, 2351.
2. Zdolec, N., and Kiš, M. (2021). Meat safety from farm to slaughter—Risk-based control of Yersinia enterocolitica and Toxoplasma gondii. Processes, 9.
3. Establishment of serological herd profiles for zoonoses and production diseases in pigs by “meat juice multi-serology”;Meemken;Prev. Vet. Med.,2014
4. García-Díez, J., Saraiva, S., Moura, D., Grispoldi, L., Cenci-Goga, B.T., and Saraiva, C. (2023). The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review. Vet. Sci., 10.
5. Risk categorisation of abattoirs in Europe: Current state of play;Salines;Food Control,2023
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