Effects of Temperature and Pressure on Hemp Oil Filtration Parameters and Peroxide Number-Reference-Cited by-同舟云学术

Effects of Temperature and Pressure on Hemp Oil Filtration Parameters and Peroxide Number

Published:2023-07-28 Issue:8 Volume:11 Page:2281
ISSN:2227-9717
Container-title:Processes
language:en
Short-container-title:Processes

Author:

Souček Jiří¹^ORCID,Jevič Petr¹,Dědina Martin¹^ORCID,Tománková Veronika¹,Mašán Vladimír²^ORCID,Burg Patrik²^ORCID,Szalay Kornél³,Jasinskas Algirdas⁴^ORCID

Affiliation:

1. Research Institute of Agriculture Engineering, p. r. i., 161 01 Prague, Czech Republic

2. Department of Horticultural Machinery, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691 44 Lednice, Czech Republic

3. Institute of Technology, Hungarian University of Agriculture and Life Sciences, Páter Károly Utca 1, 2100 Gödöllő, Hungary

4. Department of Agricultural Engineering and Safety, Faculty of Engineering, Agriculture Academy, Vytautas Magnus University, LT-53362 Kaunas, Lithuania

Abstract

This article focuses on the quality of hemp oil processing, specifically the filtration that is an important part of the technological procedure of processing vegetable oils. The aim of the research was to determine the effects of pressure and temperature on the filtration parameters when using plate filters. The research was carried out on an experimental measuring device with adjustable static pressure. The qualitative properties of the oil were observed in terms of analytical composition, microbial content, and changes in peroxide value as the indicator of oxidation stability. The change in pressure affected the oil flow rate, especially at lower pressure values. The increase in temperature of the filtered oil had a negative impact on the oxidation stability.

Funder

Ministry of Agriculture of the Czech Republic

project of long time development of Research Institute of Agricultural Engineering p.r.i.

Publisher

MDPI AG

Subject

Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering

Link

https://www.mdpi.com/2227-9717/11/8/2281/pdf

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