Antioxidant and antimicrobial activity of linseed lignans and phenolic acids-Reference-Cited by-同舟云学术

Antioxidant and antimicrobial activity of linseed lignans and phenolic acids

Published:2017-03-27 Issue:9 Volume:243 Page:1633-1644
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Kyselka Jan,Rabiej Dobrochna,Dragoun Miroslav,Kreps František,Burčová Zuzana,Němečková Irena,Smolová Jana,Bjelková Marie,Szydłowska-Czerniak Aleksandra,Schmidt Štefan,Šarman Luděk,Filip Vladimír

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-017-2871-9/fulltext.html

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