Pilot Dietary Intervention with Heat-Stabilized Rice Bran Modulates Stool Microbiota and Metabolites in Healthy Adults

Author:

Sheflin Amy,Borresen Erica,Wdowik Melissa,Rao Sangeeta,Brown Regina,Heuberger Adam,Broeckling Corey,Weir Tiffany,Ryan Elizabeth

Funder

NIH

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference63 articles.

1. Rice bran and its main components: Potential role in the management of coronary risk factors;Cicero;Curr. Top. Nutraceutical Res.,2005

2. Ameliorative Effects of Stabilized Rice Bran on Type 2 Diabetes Patients

3. Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review

4. Rice-bran products: Phytonutrients with potential applications in preventive and clinical medicine;Jariwalla;Drugs Exp. Clin. Res.,2000

5. Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes

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