Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes-Reference-Cited by-同舟云学术

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Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes

Published:2011-02 Issue:2 Volume:31 Page:131-138
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Kim Tae Ho,Kim Eun Kyoung,Lee Min-Seok,Lee Hye-Kyoung,Hwang Won Sun,Choe Sun Jung,Kim Tae-Young,Han Seung Jin,Kim Hae Jin,Kim Dae Jung,Lee Kwan-Woo

Funder

Ministry of Health and Welfare

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference37 articles.

1. The independent effect of type 2 diabetes mellitus on ischemic heart disease, stroke, and death: a population-based study of 13,000 men and women with 20 years of follow-up;Almdal;Arch Intern Med,2004

2. Indices of abdominal obesity are better discriminators of cardiovascular risk factors than BMI: a meta-analysis;Lee;J Clin Epidemiol,2008

3. Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women;Villegas;Arch Intern Med,2007

4. Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-Based Prospective Study;Nanri;Am J Clin Nutr,2010

5. White rice, brown rice, and risk of type 2 diabetes in US men and women;Sun;Arch Intern Med,2010

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2. The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials;Nutrition Research Reviews;2023-10-26

3. Active compounds: A new direction for rice value addition;Food Chemistry: X;2023-10

4. Effects of cereal bran consumption on cardiometabolic risk factors: A systematic review and meta-analysis;Nutrition, Metabolism and Cardiovascular Diseases;2023-10

5. Fermented foods and metabolic outcomes in diabetes and prediabetes: A systematic review and meta-analysis of randomized controlled trials;Critical Reviews in Food Science and Nutrition;2023-05-19

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