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2. Level of selected nutrients in meat, liver, tallow and bone marrow from semi-domesticated reindeer (Rangifer t. tarandus L.);Hassan;Int. J. Circumpolar Health,2012
3. The Norwegian Food Composition Table, 2006. Matvaretabellen Food Database
http://www.matvaretabellen.no
4. The Norwegian Food Composition Table: Poultry and Meat, 2006. Matvaretabellen Food Database
http://www.matvaretabellen.no/#poultry-and-meat-g3
5. The Vitamins: Fundamental Aspects in Nutrition and Health;Gerald,2007