Level of selected nutrients in meat, liver, tallow and bone marrow from semi-domesticated reindeer(Rangifer t. tarandus L.)-Reference-Cited by-同舟云学术

Level of selected nutrients in meat, liver, tallow and bone marrow from semi-domesticated reindeer(Rangifer t. tarandus L.)

Published:2012-01-31 Issue:1 Volume:71 Page:17997
ISSN:2242-3982
Container-title:International Journal of Circumpolar Health
language:en
Short-container-title:International Journal of Circumpolar Health

Author:

Hassan AmmarAli¹,Sandanger TorkjelM.¹²,Brustad Magritt¹

Affiliation:

1. Centre for Sami Health Research, Department of Community Medicine, Faculty of Health Sciences, University of Tromsø Tromsø, Norway

2. Norwegian Institute for Air Research (NILU), Fram Centre Tromsø, Norway

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Medicine,Health (social science),Epidemiology

Link

https://www.tandfonline.com/doi/pdf/10.3402/ijch.v71i0.17997

Reference26 articles.

1. Rimestad AH, Borgejordet Å, Vesterhus KN, Sygnestveit K, Løken EB, Trygg K,et al.. Den store matvaretabellen [The great food composition table]. 2nd ed. Oslo: Gyldendal Norsk Forlag ASA. 2001. 156. p. [in Norwegian].

2. Reindriftsforvaltningen. Ressursregnskap for rein-driftsforvaltningen. Reintall og produksjon [Resource accounts for reindeer management. Reindeer number and production]. Alta: Bjørkmanns. 2010. 140. p. [in Norwegian].

3. Global declines of caribou and reindeer

4. Diet composition, rumen papillation and maintenance of carcass mass in female Norwegian reindeer ( Rangifer tarandus tarandus ) in winter

5. Compososition of liver, bone and bone-marrow of reindeer (Rangifer tarandus tarandus) measured at two different seasons of the year

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