Occurrence of Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans and Polychlorinated Biphenyls in Fruit and Vegetables from the “Land of Fires” Area of Southern Italy-Reference-Cited by-同舟云学术

Occurrence of Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans and Polychlorinated Biphenyls in Fruit and Vegetables from the “Land of Fires” Area of Southern Italy

Published:2017-11-10 Issue:4 Volume:5 Page:33
ISSN:2305-6304
Container-title:Toxics
language:en
Short-container-title:Toxics

Author:

Esposito Mauro,De Roma Antonella,Cavallo Stefania,Diletti Gianfranco^ORCID,Baldi Loredana,Scortichini Giampiero

Publisher

MDPI AG

Subject

Chemical Health and Safety,Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.mdpi.com/2305-6304/5/4/33/pdf

Reference33 articles.

1. Improvements to the UK PCDD/F and PCB atmospheric emission inventory following an emissions measurement programme

2. PCDD/Fs and Their Effects on Human Health,1999

3. Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy

4. General Opinion of the SCF on the Risk Assessment of Dioxins and Dioxin-Like PCBs in Foodhttp://europa.eu.int/comm/food/fs/sc/scf/index_en.html

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