Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy-Reference-Cited by-同舟云学术

Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy

Published:2006-10 Issue:10 Volume:50 Page:915-921
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Fattore Elena,Fanelli Roberto,Turrini Aida,di Domenico Alessandro

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference36 articles.

1. International Programme on Chemical Safety, World Health Organization (Geneva). Polychlorinated dibenzo-para-dioxins and dibenzofurans. Environ Health Crit. 1989, 88.

2. International Programme on Chemical Safety, World Health Organization (Geneva). Polychlorinated biphenyls and terphenyls (2nd edition). Environ. Health Crit. 1993, 140.

3. Dioxin risks in perspective: past, present, and future

4. The Aryl Hydrocarbon Receptor Complex

5. Effects of gestational and lactational exposure to TCDD or coplanar PCBs on spatial learning

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