Agroforestry for Sustainable Food Production-Reference-Cited by-同舟云学术

Agroforestry for Sustainable Food Production

Published:2022-08-17 Issue:16 Volume:14 Page:10193
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Rolo Víctor^ORCID

Abstract

Agricultural production is considered to be among the largest drivers of global environmental degradation [...]

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Link

https://www.mdpi.com/2071-1050/14/16/10193/pdf

Reference10 articles.

1. Sustainable Soil Loss Management in Tropical Uplands: Impact on Maize-Chili Cropping Systems

2. Assessment of Potato Farmland Soil Nutrient Based on MDS-SQI Model in the Loess Plateau

3. Soil Nutrient Supply in Cultivated Bush Bean–Potato Intercropping Grown in Subarctic Soil Managed with Agroforestry

4. Effects of Domestic and Wild Ungulate Management on Young Oak Size and Architecture

5. Assessment of a Cocoa-Based Agroforestry System in the Southwest of Colombia

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1. Synergizing sustainability: a critical review on harnessing agroforestry for biomass, carbon sequestration, and water-food-energy nexus;Energy, Ecology and Environment;2024-08-06

2. Farmers’ preferences for adopting agroforestry in the Eastern Province of Rwanda: A choice experiment;Trees, Forests and People;2024-06

3. Current agricultural diversification strategies are already agroecological;Outlook on Agriculture;2023-09

4. The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and Resistance;Sustainability;2023-04-18