E-Cigarette Vapour Alters High-Fat Diet-Induced Systemic Inflammatory Responses but Has No Effect on High-Fat Diet-Induced Changes in Gut Microbiota

Author:

Chen Hui1ORCID,Burke Catherine1,Donovan Chantal12,Faiz Alen1,Saad Sonia13,Oliver Brian G.14ORCID

Affiliation:

1. School of Life Sciences, Faculty of Science, University of Technology Sydney, Sydney, NSW 2007, Australia

2. Hunter Medical Research Institute, The University of Newcastle, Callaghan, NSW 2308, Australia

3. Renal Group, Kolling Institute of Medical Research, The University of Sydney, St Leonards, NSW 2064, Australia

4. Respiratory Cellular and Molecular Biology, Woolcock Institute of Medical Research, Macquarie University, Glebe, NSW 2037, Australia

Abstract

Background: The gut microbiome, which can be altered by different diets or smoking, has been implicated in the pathogenesis of lung conditions. E-cigarette vaping is now recognised to have detrimental health effects, with several of these being similar to cigarette smoking. However, whether e-cigarettes can alter high-fat diet (HFD)-induced systemic effects and gut microbiota is unknown. In this study, we investigated the effects of HFD in the absence/presence of e-cigarette exposure on systemic inflammation, lipid metabolic markers, and the gut microbiome. Methods: Mice were fed a HFD (or chow) in the absence/presence of e-vapour exposure (±nicotine) and serum inflammation, lipid levels, and microbial diversity were assessed. Results: HFD increased the circulating levels of both triglycerides and non-esterified fatty acids, which were significantly reduced by e-vapour exposure in HFD-fed mice. Serum TNF-α was increased by HFD consumption or e-vapour. HFD had a significant effect on microbial diversity, but there were no additional effects of e-vapour exposure. Conclusions: This study highlights both similarities and differences in how the body responds to e-cigarette vapours, and it is therefore likely that the long-term sequelae of e-cigarette vapour exposure/vaping might not involve the significant alteration of the gut microbiome.

Funder

National Health and Medical Research Council

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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