1. Food Functionality Research Division, Korea Food Research Institute, Wanju 55365, Republic of Korea
2. Department of Preventive Medicine, Soonchunhyang University, Asan-si 31538, Republic of Korea
3. Department of Food Biotechnology, University of Science & Technology, Wanju 55365, Republic of Korea
4. Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan-si 31499, Republic of Korea