Poor diet quality is associated with biochemical parameters of protein nutritional status after Roux-en-Y gastric bypass-Reference-Cited by-同舟云学术

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Poor diet quality is associated with biochemical parameters of protein nutritional status after Roux-en-Y gastric bypass

Published:2024-07 Issue: Volume:123 Page:112419
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

de Brito Beatriz Bobbio,Braga Gabriela Bernabé,Martins Cleodice Alves,Lopes-Júnior Luís Carlos,Salaroli Luciane Bresciani,Lopes Andressa Bolsoni,Haraguchi Fabiano Kenji

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Espírito Santo

Publisher

Elsevier BV

Reference30 articles.

1. 2022 American Society for Metabolic and Bariatric Surgery (ASMBS) and International Federation for the Surgery of Obesity and Metabolic Disorders (IFSO): indications for metabolic and bariatric surgery;Eisenberg;Surg Obes Relat Dis,2022

2. Food tolerance, nutritional status and health-related quality of life of patients with morbid obesity after bariatric surgery;Yue;Clin Nutr ESPEN,2022

3. Roux-en-y gastric bypass reduces body parameters but does not alter diet quality during six months follow-up;Braga;J Hum Growth Dev,2023

4. Assessment of protein intake in the first three months after sleeve gastrectomy in patients with severe obesity;Bertoni;Nutrients,2021

5. Micronutrients deficiences in patients after bariatric surgery;Gasmi;Eur J Nutr,2022

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