The Application of Cameras in Precision Pig Farming: An Overview for Swine-Keeping Professionals

Author:

Arulmozhi ElanchezhianORCID,Bhujel AnilORCID,Moon Byeong-Eun,Kim Hyeon-TaeORCID

Abstract

Pork is the meat with the second-largest overall consumption, and chicken, pork, and beef together account for 92% of global meat production. Therefore, it is necessary to adopt more progressive methodologies such as precision livestock farming (PLF) rather than conventional methods to improve production. In recent years, image-based studies have become an efficient solution in various fields such as navigation for unmanned vehicles, human–machine-based systems, agricultural surveying, livestock, etc. So far, several studies have been conducted to identify, track, and classify the behaviors of pigs and achieve early detection of disease, using 2D/3D cameras. This review describes the state of the art in 3D imaging systems (i.e., depth sensors and time-of-flight cameras), along with 2D cameras, for effectively identifying pig behaviors and presents automated approaches for the monitoring and investigation of pigs’ feeding, drinking, lying, locomotion, aggressive, and reproductive behaviors.

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

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