Effect of Instant Cooked Giant Embryonic Rice on Body Fat Weight and Plasma Lipid Profile in High Fat-Fed Mice
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/6/6/2266/pdf
Reference36 articles.
1. Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice
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3. Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours
4. High-amylose rice improves indices of animal health in normal and diabetic rats
5. COMPARATIVE STUDIES ON MAJOR NUTRITIONAL COMPONENTS OF RICE WITH A GIANT EMBRYO AND A NORMAL EMBRYO
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