Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours-Reference-Cited by-同舟云学术

Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours

Published:2012-08 Issue:3 Volume:133 Page:715-722
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Min Byungrok,Gu Liwei,McClung Anna M.,Bergman Christine J.,Chen Ming-Hsuan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Anthocyanin composition in black, blue, pink, purple, and red cereal grains;Abdel-Aal;Journal of Agricultural and Food Chemistry,2006

2. Antioxidant activity of grains;Adom;Journal of Agricultural and Food Chemistry,2002

3. Whole grains protect against atherosclerotic cardiovascular disease;Anderson;The Proceedings of the Nutrition Society,2003

4. Intestinal release and uptake of phenolic antioxidant diferulic acids;Andreasen;Free Radical Biology and Medicine,2001

5. Phenolic constituents and antioxidant properties of some varieties of Indian rice;Biswas;Nutrition and Food Science,2011

Cited by 167 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unravelling the metabolomic diversity of pigmented and non-pigmented traditional rice from Tamil Nadu, India;BMC Plant Biology;2024-05-15

2. Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes;Frontiers in Plant Science;2024-04-10

3. Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives;Frontiers in Nutrition;2024-01-11

4. Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro gastrointestinal digestibility of selected Thai rice: Comparative and multivariate studies;Current Research in Food Science;2024

5. Momilactones and Phenolics in Brown Rice: Enrichment, Optimized Extraction, and Potential for Antioxidant and Anti-Diabetic Activities;Separations;2023-12-20