An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production-Reference-Cited by-同舟云学术

An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production

Published:2015-09-11 Issue:9 Volume:15 Page:22941-22955
ISSN:1424-8220
Container-title:Sensors
language:en
Short-container-title:Sensors

Author:

Conesa Claudia,García-Breijo Eduardo,Loeff Edwin,Seguí Lucía,Fito Pedro,Laguarda-Miró Nicolás

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

http://www.mdpi.com/1424-8220/15/9/22941/pdf

Reference45 articles.

1. FAOSTAT—Food and Agriculture Organization of the United Nations. Statistics Divisionhttp://faostat.fao.org

2. Industrial processing of pineapple—Trends and perspectives;Reinhardt;Acta Hortic.,2009

3. Pineapple wastes: A potential source for bromelain extraction

4. Continuous ethanol production from pineapple cannery waste

5. Investigation of the utility of pineapple juice and pineapple waste material as low-cost substrate for ethanol fermentation by Zymomonas mobilis

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