Relationship between the Mediterranean Diet and Metabolic Syndrome and Each of the Components That Form It in Caucasian Subjects: A Cross-Sectional Trial

Author:

Gómez-Sánchez Leticia1,Gómez-Sánchez Marta2,Tamayo-Morales Olaya345,Lugones-Sánchez Cristina345,González-Sánchez Susana345,Martí-Lluch Ruth5678,Rodríguez-Sánchez Emiliano3459ORCID,García-Ortiz Luis34510,Gómez-Marcos Manuel A.3459ORCID

Affiliation:

1. Emergency Service, University Hospital of La Paz P. of Castellana, 261, 28046 Madrid, Spain

2. Home Hospitalization Service, Marqués of Valdecilla University Hospital, s/n, 39008 Santander, Spain

3. Primary Care Research Unit of Salamanca (APISAL), Salamanca Primary Care Management, Institute of Biomedical Research of Salamanca (IBSAL), 37005 Salamanca, Spain

4. Castilla and León Health Service-SACYL, Regional Health Management, 37005 Salamanca, Spain

5. Red de Investigación en Cronicidad, Atención Primaria y Promoción de la Salud (RICAPPS), 37005 Salamanca, Spain

6. Vascular Health Research Group, Instituto Universitario para la Investigación en Atención Primaria de Salud Jordi Gol i Gurina (IDIAPJGol), 08007 Girona, Spain

7. Girona Biomedical Research Institute (IDIBGI), Doctor Trueta University Hospital, 17190 Girona, Spain

8. Department of Medical Science, Faculty of Medicine, University of Girona (UdG), 17003 Girona, Spain

9. Department of Medicine, University of Salamanca, 28046 Salamanca, Spain

10. Department of Biomedical and Diagnostic Sciences, University of Salamanca, 37007 Salamanca, Spain

Abstract

The main objective of this work is to investigate the relationship between the Mediterranean diet (MD) and metabolic syndrome (MetS) and its components in Caucasian subjects between 35 and 74 years. The secondary objective is to analyze sex differences. Methods: A cross-sectional trial. This study utilized data from the EVA, MARK, and EVIDENT studies, and a total of 3417 subjects with a mean age ± SD of 60.14 ± 9.14 years (57% men) were included. We followed the five criteria established in the National Cholesterol Education Program III to define MetS. The MD was assessed with the 14-item Mediterranean diet adherence screener (MEDAS) used in the PREDIMED study. Good adherence was considered when the MD value was higher than the median value. Results: The mean ± SD value of the MEDAS questionnaire was 5.83 ± 2.04 (men 5.66 ± 2.06 and women 6.04 ± 1.99; p < 0.001). Adherence to the MD was observed by 38.6% (34.3% men and 40.3% women; p < 0.001). MetS was observed in 41.6% (39.0% men and 45.2% women; p < 0.001). In the multiple regression analysis, after adjusting for possible confounders, the mean MD value showed a negative association with the number of MetS components per subject (β = −0.336), and with the different components of MetS: systolic blood pressure (β = −0.011), diastolic blood pressure (β = −0.029), glycemia (β = −0.009), triglycerides (β = −0.004), and waist circumference (β = −0.026), except with the HDL-cholesterol value which showed a positive association (β = 0.021); p < 0.001 in all cases. In the logistic regression analysis performed, we found that an increase in MD adherence was associated with a decrease in the probability of MetS (OR = 0.56) and its components: blood pressure levels ≥ 130/85 mmHg (OR = 0.63), fasting plasma glucose ≥ 100 mg/dL (OR = 0.62), triglyceride levels ≥ 150 mg/dL (OR = 0.65), waist circumference levels ≥ 88 cm in women and ≥102 cm in men (OR = 0.74), and increased high-density lipoprotein cholesterol < 40 mg/dL in men and <50 mg/dL in women (OR = 1.70); p < 0.001 in all cases. The results by sex were similar, both in multiple regression and logistic regression. Conclusions: The results found in our work indicate that the greater the adherence to the MD, the lower the probability of presenting MetS. This result is repeated in the study by sex. More studies are needed to clarify that these results can be extended to the rest of the Mediterranean countries, and to other countries outside the Mediterranean basin.

Funder

Carlos III Health Institute of the Ministry of Health of Spain

Regional Health Management of the Junta de Castilla y León

Instituto de Salud Carlos III (ISCIII) of the Ministry of Science and Innovation,

European Union-Next Generation EU

Junta de Castilla y León

Instituto de Investigación Biomedico de Salamanca

Instituto de Salud Carlos III

Publisher

MDPI AG

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