Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
Author:
Publisher
MDPI AG
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis
Link
http://www.mdpi.com/1422-0067/18/11/2331/pdf
Reference174 articles.
1. Polyphenols in Food: Cancer Prevention and Apoptosis Induction
2. A Critical Review on Polyphenols and Health Benefits of Black Soybeans
3. Phenolic-enriched foods: sources and processing for enhanced health benefits
4. Chemopreventive Activity of Polyphenolics from Black Jamapa Bean (Phaseolus vulgaris L.) on HeLa and HaCaT Cells
5. Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgaris L.)
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