Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils-Reference-Cited by-同舟云学术

Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils

Published:2017-12-02 Issue:12 Volume:18 Page:2582
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Meddeb Wiem,Rezig Leila,Abderrabba Manef,Lizard Gérard,Mejri Mondher^ORCID

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/18/12/2582/pdf

Reference44 articles.

1. Extraction of Nutraceuticals from Milk Thistle: I. Hot Water Extraction

2. Milk Thistle Seed Oil Constituents from Different Varieties Grown in Iran

3. The use of wild edible plants in the Jordanian diet

4. Pharmacology of Silymarin

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