Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease-Reference-Cited by-同舟云学术

Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease

Published:2014-10-10 Issue:3 Volume:1 Page:201-213
ISSN:2308-3425
Container-title:Journal of Cardiovascular Development and Disease
language:en
Short-container-title:JCDD

Author:

Daoud Emilie,Scheede-Bergdahl Celena,Bergdahl Andreas

Publisher

MDPI AG

Subject

Pharmacology (medical),General Pharmacology, Toxicology and Pharmaceutics

Link

http://www.mdpi.com/2308-3425/1/3/201/pdf

Reference53 articles.

1. Global Status Report on Noncommunicable Diseases 2010,2011

2. Canada’s Food Guidehttp://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php

3. The American Heart Association’s Diet and Lifestyle Recommendationshttp://www.heart.org/HEARTORG/GettingHealthy/Diet-and-Lifestyle-Recommendations_UCM_305855_Article.jsp

4. Epidemiology of hypertriglyceridemia and cardiovascular disease

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