Recent Research Advances in Meat Products-Reference-Cited by-同舟云学术

Recent Research Advances in Meat Products

Published:2021-06-07 Issue:6 Volume:10 Page:1303
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Pateiro Mirian^ORCID,Domínguez Rubén^ORCID,Lorenzo José M.^ORCID

Abstract

Recent trends in meat products have their origin in the new needs of consumers that are related to nutrition, health concerns, well-being and natural products [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/10/6/1303/pdf

Reference30 articles.

1. Active packaging films with natural antioxidants to be used in meat industry: A review

2. Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

3. Berries extracts as natural antioxidants in meat products: A review

4. A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

5. Lipid Oxidation Derived Aldehydes and Oxysterols Between Health and Disease

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