Abstract
Tench (Tinca tinca L.) plays a key role in the diversification of inland aquaculture, but its culture is mainly based on extensive culture systems with usually low and unpredictable yields. Rearing procedures under controlled conditions are essential to promote and consolidate tench production, and it is necessary to set up adequate feeding in early growth phases. Fish oil (FO) is currently the main source of lipids in aquafeeds, but considering the stagnation of smaller pelagic fisheries, alternative oils should be addressed. In a ninety-day experiment, the effects of partial and total replacement of FO with camelina oil (CO) on juvenile tench growth performance and whole-body composition were evaluated. Six isonitrogenous and isolipidic diets with different levels of CO were tested: 0% (control), 20%, 40%, 60%, 80%, and 100%. The survival rate was 100%, and no significant differences in growth performance (total length, weight, specific growth rate, feed conversion ratio, and biomass gain) were found. The lipid content in whole-body juveniles was significantly lower when juveniles were fed diets containing 40% and higher levels of CO than those fed the control diet whereas linolenic acid content was significantly higher. No differences in ΣSFA, ΣMUFA, ΣPUFA, Σn − 3, or Σn − 6 whole-body content were found. The nutritional indices ΣPUFA/ΣSFA and Σn − 6/Σn − 3 showed a linear increase trend with dietary CO inclusion whereas the EPA + DHA showed an opposite tendency. Compared to the control diet, EPA + DHA content (g kg−1) was significantly lower in juvenile tench fed a 100% CO diet, and Σn − 6/Σn − 3 was significantly higher in juvenile tench fed 80% and 100% CO diets. Overall, the results indicate that the total replacement of FO with CO in diets is feasible without negative effects on growth performance whereas the nutritional quality of juvenile tench was unaffected with a maximum replacement of 80%.
Funder
Ministerio de Economía y Competitividad
Subject
General Veterinary,Animal Science and Zoology
Reference53 articles.
1. OECD/FAO (2022). OECD-FAO Agricultural Outlook 2022–2031, OECD Publishing.
2. FAO (2022). Blue Transformation—Roadmap 2022–2030: A Vision for FAO’s Work on Aquatic Food Systems, FAO.
3. EUMOFA—European Market Observatory for Fisheries and Aquaculture Products (2021). Fishmeal and Fish Oil: Production and Trade Flows in the UE, Publications Office of the European Union.
4. Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges;Boyd;J. World Aquac. Soc.,2020
5. Systems approach to quantify the global omega-3 fatty acid cycle;Hamilton;Nat. Food,2020